tag:blogger.com,1999:blog-57612227167621580382011-07-30T09:26:50.946-07:00mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.comBlogger901100tag:blogger.com,1999:blog-5761222716762158038.post-39250457864478166712009-11-02T01:44:00.000-08:002009-11-02T01:46:29.131-08:00

8 to 10 medium red new potatoes, skin on, sliced 1/4-inch thick1/2 cup hot milk 8 tablespoons (1 stick) butter1/2 cup sour creamSalt and pepper1 cup cooked and chopped shrimp1 teaspoon paprika Preheat oven to 375 degrees F. Cook potatoes in boiling water for 15 minutes or until fork-tender in a medium pot. Mash potatoes in a mixing bowl. Add hot milk, butter, sour cream, and salt and pepper, to

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-15669611982604951142009-11-02T01:42:00.000-08:002009-11-02T01:44:21.879-08:00

1 cup milk1 cup buttermilk1 cup hot sauce2 cups self-rising flour1/4 cup self-rising cornmeal2 tablespoons coarse ground black pepper3 tablespoons salt2 pounds medium shrimp, peeled and deveined with tails left onPeanut oil, for frying Preheat oil to 375 degrees F. Line a baking tray with paper towels and set aside. In a shallow baking dish, whisk together milk, buttermilk and hot sauce. In a

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-22737158091967920392009-11-02T01:39:00.000-08:002009-11-02T01:41:59.812-08:00

1/2 stick butter1 small onion, diced2 medium carrots, diced about the same size as the onion2 tablespoons all-purpose flour8 medium russet potatoes, peeled and cubed4 cups milk, whole, reduced fat (2 percent) or low fat (1 percent)2 chicken bouillon cubes, dissolved in 1/2 cup hot milk1 cup half-and-half1 teaspoon salt1/4 teaspoon pepper2 cups salted water1 pound medium shrimpCrumbled bacon bits,

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-19052680264115539342009-10-01T05:11:00.000-07:002009-10-01T05:13:50.405-07:00

18 ounces fresh fettuccine2 1/2 cups heavy cream1/2 cup fresh lemon juice12 tablespoons unsalted butter2 cups grated Parmesan2 teaspoons grated lemon zestPinch freshly grated nutmegSalt and freshly ground white pepper Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 4 minutes. Drain. Stir 2 cups of the cream and the

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-46763643900871720862009-10-01T03:44:00.001-07:002009-10-01T05:11:21.041-07:00

1 pound dried fettucine6 tablespoons unsalted butter1 shallot, minced1 cup heavy cream1 cup finely grated Parmigiano-Reggiano1/2 teaspoon salt1/4 teaspoon freshly ground black pepperFresh parsley, for garnish, optional Cook the fettucine in a pot of rapidly boiling salted water until al dente. Drain in a colander, reserving 1/4 cup of the pasta cooking liquid. While the pasta is cooking,

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-26746176614805587972009-09-28T23:52:00.000-07:002009-09-28T23:53:53.035-07:00

2 cups rolled oats (not quick-cooking)1/2 cup all-purpose flour 1/2 cup whole-wheat pastry flour 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup tahini (see Ingredient note)4 tablespoons cold unsalted butter, cut into pieces2/3 cup granulated sugar or 1/3 cup2/3 cup packed light brown sugar 1 large egg 1 large egg white 1 tablespoon vanilla extract 1 cup semisweet or

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-71884658224991631602009-09-28T23:51:00.000-07:002009-09-28T23:52:17.643-07:00

3/4 cup rolled oats 1 cup whole-wheat flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 cup butter, softened1/4 cup canola oil 1/3 cup granulated sugar 1/3 cup brown sugar 1 large egg 1 teaspoon vanilla extract 1 cup chocolate chips Preheat oven to 350°F. Coat 2 baking sheets with cooking spray. Grind oats in a blender or food processor. Transfer to a medium bowl and stir in flour, baking

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-59184568678663512952009-09-28T23:10:00.000-07:002009-09-28T23:49:35.626-07:00

Granola4 cups old-fashioned oats2 cups grated coconut1 cup sliced almonds1/4 cup honey3/4 cup vegetable oil1 cup granola cereal1 1/2 cups strawberry yogurt1 cup sliced strawberries1 cup blueberries Preheat oven to 350 degrees F. Toss all together and place onto a cooking sheet. Bake for 30 minutes. Let cool. In serving glasses, layer granola, yogurt, and fruit as desired. Serve immediately, or

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-82097101223709357062009-09-28T23:06:00.000-07:002009-09-28T23:09:58.518-07:00

3 pounds fresh lump crabmeat (or an equal amount of canned lump crabmeat)1/2 cup lowfat sour cream3 tablespoons oats (regular or quick-cooking)3 tablespoons seasoned dry bread crumbs1 tablespoon Dijon mustard1 1/2 teaspoons crab boil seasoning (recommended: Old Bay)1 teaspoon dried oregano1/2 teaspoon ground black pepper2 teaspoons olive oil***Amounts above are to make enough crab cakes for 12

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-53205473977236006502009-09-28T23:05:00.000-07:002009-09-28T23:06:30.414-07:00

3 1/2 cups water1/4 teaspoon salt, optional 2 cups old-fashioned oats 1/2 cup raisins1/2 cup walnuts, coarsely chopped, optional1/4 teaspoon vanilla extractPinch nutmeg2 tablespoons dark brown sugar, plus more, to taste1 cup lowfat milk, divided1/8 teaspoon ground cinnamon In a medium saucepan, bring the water and salt to a boil. Stir in the oats and raisins, reduce the heat to low and simmer,

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-79375187136972692482009-09-28T23:03:00.000-07:002009-09-28T23:05:36.470-07:00

1/2 cup old-fashioned oats2 1/4 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup unsalted butter, room temperature1 cup (packed) light brown sugar 1 cup sugar 2 large eggs 1 teaspoon pure vanilla extract 4 ounces English toffee candy (recommended: Heath or Skor bar), finely chopped1 cup hazelnuts, toasted, husked, and chopped1 (12-ounce) bag semisweet

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-12325126531492373962009-09-28T23:00:00.000-07:002009-09-28T23:01:12.827-07:00

2 cups all-purpose flour1 teaspoon baking soda1 teaspoon baking powder1 teaspoon cinnamon1/2 teaspoon salt1 cup unsalted butter (2 sticks), at room temperature1 1/4 cups dark brown sugar1 tablespoon honey1 teaspoon vanilla extract2 eggs1/2 cup sweetened coconut flakes3/4 cup dried cranberries2 cups quick oats 1/2 teaspoon fresh rosemary, finely chopped Preheat oven to 350 degrees F. In a medium

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-14059988430190482822009-09-28T22:56:00.000-07:002009-09-28T22:58:59.317-07:00

For the crust: Cooking spray 3/4 cup rolled oats1/2 cup all-purpose flour1/4 teaspoon salt3 tablespoons cold, unsalted butter, cut into small pieces3 tablespoons cold, low fat buttermilkFor the filling:4 teaspoons olive oil1 large onion, sliced thinly into half moons8 ounces sliced mixed mushrooms, such as cremini, oyster, shiitake1/2 teaspoon salt1/4 teaspoon freshly ground black pepper1/4

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-81904507548678421002009-09-28T22:54:00.000-07:002009-09-28T22:55:37.846-07:00

1/4 cup hazelnuts, finely chopped2/3 cup all-purpose flour1/3 cup Dutch-process cocoa powder 1/4 cup wheat germ1/2 cup rolled old-fashioned oats1/2 teaspoon freshly ground cardamom 1/4 teaspoon ground cinnamon1/8 teaspoon fine salt 1/2 cup (1 stick) unsalted butter, softened 3/4 cup sugar2 large egg yolks Preheat oven to 350 degrees F. Line 2 mini muffin tins with mini muffin liners, or set out

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-90589496366538929682009-09-08T12:31:00.000-07:002009-09-08T12:33:31.171-07:00

2 tablespoons olive oil2 cups chopped onionsSaltFreshly ground pepper2 pounds roasted lamb loin or leg, medium rare3 tablespoons flour1 tablespoon tomato paste1/4 cup dry red wine2 1/2 cups veal stock reduction1/2 teaspoon dried thyme1/2 cup sweet corn, cooked1/2 cup sweet peas, cooked1/2 cup small diced carrots, cooked1 recipe Mashed Potatoes2 tablespoons butter, cubedChopped parsley, for

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-15512193514411996002009-09-08T12:26:00.000-07:002009-09-08T12:31:15.854-07:00

2 pounds potatoes, such as russet, peeled and cubed2 tablespoons sour cream or softened cream cheese1 large egg yolk1/2 cup cream, for a lighter version substitute vegetable or chicken brothSalt and freshly ground black pepper1 tablespoon extra-virgin olive oil, 1 turn of the pan1 3/4 pounds ground beef or ground lamb1 carrot, peeled and chopped1 onion, chopped2 tablespoons butter 2 tablespoons

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-90311342636120237902009-09-08T12:24:00.000-07:002009-09-08T12:26:32.428-07:00

1 small onion1 1/2 pounds ground beef2 (8-ounce) cans tomato sauce1 1/2 cups mixed vegetables or niblet corn, preparedSalt and freshly ground black pepper8 to 10 medium red new potatoes1 1/2 cups milk12 tablespoons butter1/2 cup sour cream2 cups instant biscuit mix Beef Layer: Saute onions in 2 tablespoons butter. Add ground beef. After beef is browned, add tomato sauce; Mix in vegetables. Add

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-87260978003577536222009-09-08T12:21:00.000-07:002009-09-08T12:23:47.240-07:00

2 pounds russet potatoes, washed, peeled and cut into chunks1 clove garlic, smashedSalt 6 tablespoons butter1/2 cup heavy creamFreshly ground black pepper2 tablespoons vegetable oil 1 1/2 pounds ground beef (85 percent lean)2 teaspoons Worcestershire sauce1/2 teaspoon cayenne pepper2 tablespoons tomato paste1/2 cup low-sodium beef stock1/2 large onion, finely chopped1 red bell pepper, julienned2

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-67569136768239402002009-09-08T12:16:00.000-07:002009-09-08T12:18:23.877-07:00

1 tablespoon cocoa powder2 1/2 tablespoons sugar1 tablespoon boiling water1/2 cup lowfat milk, very cold1 1/2 cups seltzer water (not club soda)1 pretzel rod In a small cup, mix together the cocoa powder and sugar. Add the water and stir well until a paste is formed. Set aside. Put the milk into a tall fountain glass. Slowly add the seltzer water. Stir gently. Drizzle the chocolate syrup in

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-29340401484214003822009-09-08T12:14:00.000-07:002009-09-08T12:16:11.879-07:00

6 cups chicken stockPinch saffron or saffron powder1 bay leaf1 lemon, peeled in strips, plus 4 to 5 tablespoons juice2 large eggs2 large egg yolksCouple drops hot sauceHandful flat-leaf parsley, choppedSalt and pepperPita chips, any brand or flavor Bring stock to a boil with saffron, bay leaf, and lemon peel. Cover and steep 5 minutes then turn off heat and remove bay leaf and peel. Whisk eggs

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-48537209460513593202009-09-08T12:09:00.001-07:002009-09-08T12:14:04.110-07:00

1/3 cup medium-sized shrimp, peeled, deveined, and cooked6 large eggs, hard-boiled and peeled2 tablespoons mayonnaise2 tablespoons sour cream2 teaspoons Dijon mustard1 teaspoon fresh lemon juiceSalt and freshly ground black pepperAdditional shrimp, optionalChopped dill, optional Finely chop shrimp and set aside. Halve eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with a

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-77623630103609170232009-09-08T12:06:00.000-07:002009-09-08T12:09:14.504-07:00

1/4 cup kosher salt1 pound linguine2 tablespoons unsalted butter1 tablespoon olive oil1 pound large shrimp, peeled and divined2 tablespoons Essence, recipe follows1 1/2 teaspoons salt1 cup finely chopped yellow onion1/4 cup finely chopped jalapeno1 tablespoon minced garlic11/2 cups heavy cream1/2 teaspoon freshly ground black pepper1 cup diced tomatoes1/2 cup reserved pasta cooking water1 cup

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-5497088833658213662009-09-08T12:04:00.000-07:002009-09-08T12:06:22.019-07:00

Salt1 1/2 pound penne rigate or bow tie pasta3 tablespoons extra-virgin olive oil 1/2 pound shiitake mushrooms, stemmed and sliced 2 large shallots, chopped 3 to 4 cloves garlic, finely chopped or grated A pinch or 2 crushed red pepper flakes 1/2 cup dry sherry 1/2 cup chicken stock or seafood stock1 (15-ounce) can crushed tomatoes 1 pound shelled, cooked or raw bulk lobster pieces 1 teaspoon

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-12933866823051075042009-09-08T12:02:00.000-07:002009-09-08T12:04:07.356-07:00

1 medium eggplant, peeled and cut into 1/2-inch cubesCoarse grained salt1 tablespoon olive oil3 cloves garlic, minced1 (28-ounce) can peeled and crushed, or diced tomatoes 1 1/2 teaspoons sugar, optionalSalt and coarsely ground fresh black pepper1/4 cup basil (about 10 leaves), torn 8 ounces bow tie pasta (farfalle), cooked al dente Place eggplant in a colander and season generously with salt.

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-83479945443358142522009-09-08T11:55:00.000-07:002009-09-08T11:57:27.128-07:00

7 large eggs, hard boiled and peeled1/4 cup mayonnaise1 1/2 tablespoons sweet pickle relish1 teaspoon prepared mustardSalt and pepper, for tastePaprika, for garnishingSweet gherkin pickles sliced, for garnishingPimentos, for garnishing Halve 7 eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper,

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-61201943996951258032009-09-08T11:47:00.000-07:002009-09-08T11:54:37.655-07:00

2 tablespoons canola oil1/2 cup finely minced red onion1/4 cup finely minced red bell peppers 2 tablespoons minced ginger 1 tablespoon minced garlic 1/4 cup sliced bamboo shoots1/4 cup finely chopped celery 2 cups chopped chicken breast 1/4 cup soy sauce1 cup julienned green cabbage 1/2 cup shredded carrots 4 cups rice bran oil or canola oil12 egg roll wrappers 2 avocados, sliced into 24 pieces1

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-64013939298533600822009-09-08T11:42:00.000-07:002009-09-08T11:46:15.605-07:00

1 (4 to 4 1/2 pound) chicken, cut into 8 pieces, skin removed2 tablespoons vegetable oil1/2 cup chopped white onion2 tablespoons chopped garlic2 tablespoons chopped ginger1 teaspoon finely chopped serrano or jalapeno pepper, stem and seeds removed1 tablespoon paprika11/2 teaspoons salt1 teaspoon ground cumin1 teaspoon turmeric1 teaspoon ground coriander1 teaspoon garam masala1/2 teaspoon cayenne1

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-69784393191547271802009-09-08T11:39:00.000-07:002009-09-08T11:41:44.604-07:00

1 cup nonfat plain yogurt1 small onion, minced2 cloves garlic, minced1 1/2 tablespoons lemon juice1 teaspoon chopped fresh cilantro 1/2 teaspoon paprika 1/2 teaspoon ground cumin 1/2 teaspoon ground turmeric 1/2 teaspoon ground ginger 1/2 teaspoon salt, or to taste1/4 teaspoon freshly ground pepper 1/4 teaspoon ground cinnamon Pinch of ground cloves 4 bone-in chicken thighs (about 1 1/2 pounds),

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-46599884857149153922009-09-08T11:30:00.000-07:002009-09-08T11:37:17.356-07:00

1 cup Greek yogurt1 tablespoon turmeric, a palmful1 tablespoon coriander1 tablespoon smoked paprika1/2 tablespoon ground cumin, 1/2 a palmful 1 teaspoon ground cardamom, 1/3 palmful 1 lime, zested 2 pounds skinless, boneless chicken thighsSalt and freshly ground black pepper 1 green apple, peeled, cored and thinly sliced into matchsticks2 plum tomatoes, seeded and very thinly sliced lengthwise 4

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-37294731388602895982009-09-08T11:28:00.000-07:002009-09-08T11:29:58.273-07:00

2 cucumbers1 teaspoon kosher salt1 teaspoon white vinegar1/2 cup mayonnaise1/4 cup sour cream1 tablespoon chopped fresh dillFreshly ground black pepperPeel and slice the cucumbers and put them in a glass bowl. Sprinkle them with salt and vinegar. Cover and let stand for 30 minutes. Pour off the excess liquid and drain in colander for about 30 minutes to allow complete drainage. Add the mayonnaise

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-61292369296909091852009-09-08T11:25:00.000-07:002009-09-08T11:27:33.855-07:00

3 cups plain nonfat yogurt1 English cucumber (about 1 pound), cut into chunks1 scallion, white and green parts, coarsely chopped (about 1/4 cup)3 tablespoons chopped fresh dill, plus sprigs for garnishSalt and freshly ground black pepper1 medium tomato (about 5 ounces), seeded and diced2 teaspoons olive oilIn a blender, combine the yogurt, cucumber, scallion and dill. Pulse until pureed. Season,

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-39965631541656038972009-09-03T04:18:00.000-07:002009-09-03T04:19:32.232-07:00

1/4 cup extra-virgin olive oil1 tablespoon unsalted butter1 yellow onion, minced4 ounces pancetta or prosciutto, diced1 pound fresh linguine3 large egg yolks, at room temperature1/2 cup heavy cream, at room temperature3/4 cup finely grated Parmigiano-Reggiano, at room temperatureFreshly ground black pepper Heat oil and butter in a large saute pan over medium heat. Add the onion and pancetta and

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-85433781371895993092009-09-03T04:16:00.000-07:002009-09-03T04:18:11.971-07:00

Salt1 pound dried angel hair pasta1/2 cup extra-virgin olive oil3 cloves garlic, thinly sliced1 tablespoon red pepper flakes1/4 cup minced fresh parsley leaves1/2 cup freshly grated Parmigiano-Reggiano Bring a large pot of water to the boil. Add a generous amount of salt to the water and then add the pasta. Cook the pasta, according to package directions, until al dente. Drain pasta and set aside

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-81028580318414093322009-09-03T04:15:00.000-07:002009-09-03T04:16:42.812-07:00

8 ounces whole-wheat elbow noodles (2 cups)1 10-ounce package frozen chopped broccoli 1 3/4 cups low-fat milk, divided3 tablespoons flour 1/2 teaspoon garlic powder 1/2 teaspoon salt1/4 teaspoon ground white pepper 3/4 cup shredded extra-sharp Cheddar cheese1/4 cup shredded Parmesan cheese 1 teaspoon Dijon mustard Bring a large pot of water to a boil. Cook pasta for 4 minutes. Add frozen

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-54400675299687899142009-09-03T04:01:00.000-07:002009-09-03T04:04:22.901-07:00

Dip:2 (8-ounce) packages cream cheese, cut into cubes2 (6-ounce) cans lump crabmeat, drained and shredded 1 (10-ounce) can condensed shrimp bisque 1 teaspoon Worcestershire sauce 2 teaspoons lemon juice2 teaspoons soy sauce 1 scallion, finely choppedChips:Peanut oil 1 package won ton wrappersSalt, to taste Preheat broiler. Combine all ingredients in mixing bowl and stir to combine. Place in

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-46661199857844899742009-09-03T03:59:00.000-07:002009-09-03T04:00:54.552-07:00

6 cups reduced-sodium chicken broth6 to 8 large spinach leaves1/2 cup diagonally sliced green onions (about 4 small), divided4 shiitake mushrooms, stems removed, wiped clean, and thinly sliced1 teaspoon soy saucePinch ground white pepper2 large eggs, lightly beatenIn a medium saucepan or stockpot, bring the chicken broth to a simmer. Stack the spinach leaves on top of each other, and roll them up

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-47727227981660977482009-09-03T03:58:00.000-07:002009-09-03T03:59:34.842-07:00

6 cups chicken stock1/2 cup thinly sliced green onions1/4 cup chiffonade spinach leaves4 shiitake mushrooms, stems removed, wiped clean, and thinly sliced1 teaspoon soy saucePinch finely ground white pepper2 large eggs, lightly beaten In a medium saucepan, bring the stock to a simmer. Add 6 tablespoons of the green onions, the spinach, mushrooms, soy and white pepper. Return to a bare simmer and

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-21330054593921700732009-09-03T03:54:00.000-07:002009-09-03T03:55:39.035-07:00

2 pounds fresh broccoli, trimmed and cut up 2 tablespoons unsalted butter, plus more for greasing the casserole1/4 cup chopped celery1/4 pound fresh mushrooms, sliced1/4 cup chopped onion1 (8-ounce) can sliced water chestnuts1 (10 3/4-ounce) can condensed cream of mushroom soup1/2 pound cheese product, softened1/2 teaspoon garlic salt1/4 teaspoon pepper1 cup grated Cheddar Preheat the oven to 350

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-50869152198500604392009-09-03T03:51:00.001-07:002009-09-03T03:53:18.147-07:00

3 cups white chicken stock, or 1 1/2 cups frozen concentrated plus 1 1/2 cups water 3/4 cup cooked white or brown rice1/2 cup shredded cooked chicken Salt and pepper to taste 10 white mushrooms, wiped clean, trimmed, and sliced thin 3 scallions, sliced thin 1 egg yolk Juice of 1 lime Minced fresh herbs, whatever you have aroundBring chicken stock to simmer over medium heat. Stir in rice and

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-35643688668407209222009-09-03T03:45:00.000-07:002009-09-03T03:51:27.321-07:00

3 tablespoons unsalted butter2 tablespoons olive oil3/4 cup finely chopped shallots2 pounds white cultivated mushrooms, thinly sliced1 teaspoon fresh thyme leavesSalt and freshly ground black pepper1/3 cup cream Sherry3 tablespoons all-purpose flour3 1/2 cups low-salt chicken broth, reserving 1/2 cup 1/2 cup milkGround nutmeg to taste, about 1/4 teaspoon1/2 cup sour cream In a large saucepan melt

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-77823152416323708522009-09-03T03:24:00.000-07:002009-09-03T03:43:53.756-07:00

3 tablespoons butter, plus extra for casserole dish2 tablespoons all-purpose flour1/2 pound shiitake or baby bella mushrooms, sliced1/4 cup onions, chopped2 cloves garlic, finely chopped1/2 teaspoon garlic powder1/2 teaspoon cayenne pepper 1 1/2 cups heavy cream1/2 cup chicken stock1 (10-ounce) box frozen chopped broccoli, thawed and drained2 cups shredded Cheddar-Monterey blend3 cups cooked

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-65405746190634157842009-09-03T03:21:00.000-07:002009-09-03T03:23:58.273-07:00

Cream of Mushroom Sauce: 1 tablespoon extra-virgin olive oil, 1 turn of the pan 2 tablespoons butter12 button mushrooms, brushed off with damp towel and chopped 2 tablespoons all-purpose flour1 cup chicken stock1 cup whole milk or cream1/8 teaspoon nutmeg, freshly grated or groundSalt and pepper Casserole: 2 tablespoons extra-virgin olive oil, 2 turns of the pan 1 shallot, thinly sliced2

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-43490092452934506402009-09-03T03:16:00.000-07:002009-09-03T03:20:42.520-07:00

2 (10-ounce) packages frozen broccoli, chopped6 cups shredded chicken, cooked2 (10 3/4-ounce) cans condensed cream of mushroom soup1 cup mayonnaise1 cup sour cream1 cup grated sharp Cheddar1 tablespoon fresh lemon juice1 teaspoon curry powdersalt and pepper1/2 cup freshly grated Parmesan 1/2 cup soft bread crumbs2 tablespoons butter, melted Preheat oven to 350 degrees F. Remove the outer

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-33383571678702500182009-09-03T03:14:00.001-07:002009-09-03T03:15:55.003-07:00

2 cups cooked egg noodles2 (10 3/4-ounce) cans cream of mushroom soup1/2 cup chicken broth1/4 cup dry sherry4 cups chopped cooked chicken3 cups grated sharp cheese, your choice, divided1 (2 1/4-ounce) package slivered almonds, toasted1/4 cup drained, chopped pimentos1 (4-ounce) can sliced mushrooms, drainedsalt and pepper Preheat oven to 350 degrees F. In a large bowl, toss together the noodles,

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-84107874928406652182009-09-03T03:10:00.000-07:002009-09-03T03:12:49.378-07:00

2 (10-ounce) packages frozen chopped spinach 6 chicken breast halves (about 4 pounds), cooked, boned, and shredded 2 (10 3/4-ounce) cans condensed cream of mushroom soup1 cup mayonnaise1 cup sour cream 2 cup grated sharp Cheddar 2 tablespoons fresh lemon juice1 teaspoon curry powder salt and freshly ground black pepper1/2 cup freshly grated Parmesan1/2 cup soft bread crumbs 2 tablespoons butter

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-71839213984736420352009-09-03T03:01:00.000-07:002009-09-03T03:10:05.845-07:00

2 tablespoons butter or vegetableoil 1 medium onion, peeled and diced3 cups diced, cooked chicken2 (14 1/2-ounce) cans green beans, drained and rinsed1 (8-ounce) can water chestnuts, drained and chopped1 (4-ounce) jar pimentos 1 (10 3/4-ounce) can condensed cream of celery soup1 cup mayonnaise1 (6-ounce) box long-grain wild rice, cooked according to package directions1 cup grated sharp

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-33152636892560031252009-09-03T02:58:00.000-07:002009-09-03T03:00:23.466-07:00

Gumbo: 1 cup finely chopped onion1 cup finely chopped celery2 tablespoons olive oil2 bay leaves1/2 teaspoon dried thyme1 teaspoon lemon-pepper seasoning1 1/2 teaspoons House Seasoning, recipe follows1 cup chicken or fish stock1 (14 1/2-ounce) can diced tomatoes10-ounce package frozen cut okra2 cups shrimp, cleaned, peeled, and divined Topping: 1 egg, beaten1/3 cup milk12-ounce package corn

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-27733955659401972732009-09-03T02:51:00.000-07:002009-09-03T02:53:22.804-07:00

2 cups sliced onions2 apples, peeled, cored and sliced2 pounds cut up chicken pieces (with bone), with or without skin1/2 teaspoon salt1/4 teaspoon ground black pepper2 tablespoons chopped fresh rosemary leaves1 cup reduced-sodium chicken broth1/2 cup cream of celery soup2 cups cooked rice (white or brown) Arrange onion and apple slices in bottom of slow cooker. Place chicken pieces on top and

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-25518111195352776192009-09-03T02:50:00.000-07:002009-09-03T02:51:38.266-07:00

3 tablespoons butter1-inch piece fresh ginger, grated or minced3 Golden Delicious apples, quartered, cored and sliced2 teaspoons lemon juice3 tablespoons brown sugar1 teaspoon ground cinnamon1/4 teaspoon freshly grated nutmeg, eyeball it 1 pint vanilla ice cream1 canister whipped creamHeat a skillet over medium to medium-high heat. Add the ginger and apples to warm butter, squeeze a little lemon

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-15915956209415380802009-09-03T02:48:00.000-07:002009-09-03T02:49:35.270-07:00

4 Granny Smith apples, cut in half1/4 cup olive or canola oil1 stick (8 tablespoons) unsalted cold butter, melted8 tablespoons light brown sugar1 teaspoon ground cinnamon1/2 cup granola1 pint vanilla ice cream1/2 cup prepared caramel sauce, heated, optional Heat the grill to medium. Place apples in a medium bowl and toss with the oil. Place the apples on the grill, cut-side down and grill until

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-66038365980489525752009-09-03T02:38:00.000-07:002009-09-03T02:47:40.036-07:00

4 Granny Smith apples, peeled, cored and cut into 1/4-inch slices (about 1 1/2 pounds)1/3 cup dried cranberries1/3 cup packed light brown sugar1/2 teaspoon ground cinnamon1 pinch ground nutmeg1 teaspoon cornstarch dissolved in 1 tablespoon cold water6 sheets phyllo dough, thawed3 tablespoons canola oil4 ladyfinger cookies, crushed, dividedCooking spray Preheat the oven to 350 degrees F. In a

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-25924693812378150232009-09-03T02:29:00.001-07:002009-09-03T02:31:33.866-07:00

For the filling:1 tablespoon olive oil1/2 pound minced British lamb 1 pound minced beef2 medium onions, peeled and chopped 3 carrots, peeled and chopped very small 1/2 pound cremini mushrooms1 level tablespoon tomato puree 1 tablespoon chopped fresh thyme leaves2 tablespoons chopped fresh parsley leaves1/2 teaspoon ground cinnamon 1 level tablespoon all-purpose flour 1 cup red wine1 1/2 cups

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-33441129148901949832009-09-03T02:27:00.000-07:002009-09-03T02:28:53.927-07:00

Butter, room temperature, for greasing the souffle2 tablespoons grated Parmesan1 1/2 ounces (3 tablespoons) butter 3 tablespoons flour1 teaspoon dry mustard1/2 teaspoon garlic powder1/8 teaspoon kosher salt1 1/3 cups milk, hot4 large egg yolks (2 1/2 ounces by weight)6 ounces sharp Cheddar5 egg whites plus 1 tablespoon water (5 1/2 ounces by weight plus 1/2 ounce water)1/2 teaspoon cream of

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-39257001169638861842009-09-03T02:26:00.000-07:002009-09-03T02:27:13.133-07:00

2 cups self rising flour 1/2 teaspoon salt1/2 teaspoon cayenne pepper2 sticks butter, at room temperature 2 cups shredded sharp Cheddar, at room temperature Preheat the oven to 300 degrees F. Sift the flour, salt and cayenne into a bowl and reserve. With an electric hand mixer cream together the butter and cheese. Add the flour mixture 1/2 cup at a time until the batter is smooth. Scrape the

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-11017629451284325352009-09-03T02:24:00.000-07:002009-09-03T02:25:57.115-07:00

2 cups uncooked elbow macaroni (an 8-ounce box isn't quite 2 cups)4 tablespoons (1/2 stuck) butter, cut into pieces2 1/2 cups (about 10 ounces) grated sharp Cheddar cheese3 eggs, beaten1/2 cup sour cream1 (10 3/4-ounce) can condensed Cheddar cheese soup1/2 teaspoon salt1 cup whole milk1/2 teaspoon dry mustard1/2 teaspoon black pepperBoil the macaroni in a 2 quart saucepan in plenty of water until

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-69058394193418816602009-09-03T02:16:00.000-07:002009-09-03T02:19:11.048-07:00

Salt24 bite-size new potatoes, scrubbed, with a tiny sliver cut off each potato so they will stand after filling1 (5-ounce) package soft garlic herb cheese (recommended: Boursin)4 tablespoons (1/2 stick) butter, softened1/3 cup whipping creamFreshly ground black pepperFinely chopped fresh parsley leavesRed caviar, for garnish, optional In a large pot with plenty of salted water, boil the potatoes

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-64100422393922879442009-09-03T02:12:00.000-07:002009-09-03T02:13:49.193-07:00

1/2 cup mayonnaise5 ears corn, husks and silk removed1 cup shredded ParmesanChili powder1 teaspoon salt1 teaspoon freshly ground black pepperBrush a thin layer of mayonnaise on corn. Sprinkle the corn with cheese, chili powder, salt and pepper. Wrap each corn with foil and place on the grill. Turn occasionally and cook for about 10 minutes (until kernels begin to brown). Serve warm.

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-82329476104893787422009-09-03T01:33:00.001-07:002009-09-03T01:37:18.465-07:00

2 sticks unsalted butter, room temperature1 cup light brown sugar1 cup granulated sugar2 eggs1 1/4 cups all-purpose flour1/2 teaspoon salt1 teaspoon baking powder1 teaspoon baking soda 1 teaspoon ground cinnamon1/4 teaspoon ground allspice 1 cup golden raisins 1/2 cup chopped pecans3 cups old fashioned rolled oats1 to 2 pints ice cream, flavor of your choice1/2 cup finely chopped pecans, for

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-68535766380739884132009-09-03T01:30:00.000-07:002009-09-03T01:32:54.490-07:00

1 cup old fashioned oats 1 cup all-purpose flour1/2 cup brown sugar2 teaspoons baking powder1/2 teaspoon baking soda1 teaspoon ground cinnamon2 ounces, 1/4 cup, chopped walnuts3/4 cup sour cream3/4 cup whole milk2 large eggs 1 teaspoon vanilla extract2 really ripe bananas, mashed up3/4 cup raisins1/2 stick butter, 1/4 cup, melted, plus additional for buttering skilletMaple syrup or honey, for

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-55166207435997617942009-09-03T01:28:00.000-07:002009-09-03T01:30:06.210-07:00

2 cups all-purpose flour1 teaspoon baking soda1 teaspoon baking powder1 teaspoon cinnamon1/2 teaspoon salt1 cup unsalted butter (2 sticks), at room temperature1 1/4 cups dark brown sugar1 tablespoon honey1 teaspoon vanilla extract2 eggs1/2 cup sweetened coconut flakes3/4 cup dried cranberries2 cups quick oats 1/2 teaspoon fresh rosemary, finely choppedPreheat oven to 350 degrees F. In a medium

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-69850362446759028012009-09-03T01:21:00.000-07:002009-09-03T01:24:52.145-07:00

1/2 cup (1 stick) butter, softened1/2 cup vegetable shortening1 1/2 cups packed light brown sugar2 eggs1/2 cup buttermilk1 3/4 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1 teaspoon baking powder1 teaspoon ground ginger1 teaspoon freshly ground nutmeg1 teaspoon ground cinnamon1/4 teaspoon ground cloves1/2 teaspoon allspice2 1/2 cups quick-cooking oatmeal1 cup raisins1 1/2 cups

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-10498482806476393212009-09-03T01:17:00.000-07:002009-09-03T01:21:05.181-07:00

1 (8-ounce) brick cream cheese room temperature1 stick butter, at room temperature1 egg1 teaspoon vanilla extract1 (18-ounce) box moist chocolate cake mixConfectioners' sugar, for dustingIn a large bowl with an electric mixer, cream the cream cheese and butter until smooth. Beat in the egg. Then beat in the vanilla extract. Beat in the cake mix. Cover and refrigerate for 2 hours to firm up so

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-29720530239464556162008-04-04T15:26:00.000-07:002008-04-04T15:27:45.390-07:00

2 cups granulated sugar5 large beaten eggs 2 cups milk2 teaspoons pure vanilla extract3 cups cubed Italian bread, allow to stale overnight in a bowl1 cup packed light brown sugar1/4 cup (1/2 stick) butter, softened1 cup chopped pecans For the sauce:1 cup granulated sugar1/2 cup (1 stick) butter, melted1 egg, beaten2 teaspoons pure vanilla extractPreheat the oven to 350 degrees F. Grease a 13 by

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-35921916564766176352008-04-04T15:25:00.000-07:002008-04-04T15:26:30.678-07:00

1 teaspoon baking powder1 teaspoon baking soda2 1/4 cups all-purpose flour1/2 teaspoon salt2 sticks butter, softened1/2 cup packed light brown sugar1 egg1 teaspoon vanilla extract1 cup quick cooking oats3/4 cup shredded coconut flakes For garnish:8 ounces white chocolate, melted3/4 cup toasted, shredded coconut flakesPreheat oven to 350 degrees F. In a small mixing bowl, whisk together the

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-22690868919098278912008-04-04T15:24:00.000-07:002008-04-04T15:25:45.540-07:00

1 1/2 cups all-purpose flour2 cups granulated sugar1 teaspoon salt1 cup (2 sticks) butter, softened4 eggs2 teaspoons pure orange extract1 teaspoon grated orange zest1 recipe Orange Cream Cheese Frosting, recipe followsPreheat oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan. Orange Brownies:Stir together flour, granulated sugar, and salt in a bowl. Add butter, eggs, orange extract, and

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-64952961610623359532008-04-04T14:17:00.000-07:002008-04-04T15:24:20.561-07:00

6 tablespoons (3⁄4 stick) unsalted butter, at room temperature, plus extra for greasing the dish10 to 12 purple "prune" plums, cut in half and pitted1 3⁄4 cups granulated sugar, divided2 extra-large eggs, at room temperature1⁄3 cup sour cream1⁄2 teaspoon grated lemon zest1⁄2 teaspoon pure vanilla extract1 cup plus 2 tablespoons all-purpose flour1⁄2 teaspoon baking powder1⁄4 teaspoon

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-54424573912139749122008-03-29T08:23:00.000-07:002008-03-29T08:25:10.657-07:00

16 wonton wrappers 1 egg, beaten to blend 1 cup chocolate-hazelnut spread (recommended: Nutella) Vegetable oil, for frying 16 fresh mint leaves Nonstick vegetable oil spray Granulated sugar, for dredging Powdered sugar, for dusting Line a baking sheet with plastic wrap. Place 1 wonton wrapper on the work surface. Brush the edges of the wrapper lightly with egg. Spoon 1 tablespoon

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com3tag:blogger.com,1999:blog-5761222716762158038.post-86171690208869550002008-03-29T08:19:00.002-07:002008-03-29T08:22:27.564-07:00

For the crust: 1 1/2 cups graham cracker crumbs (10 crackers) 1 tablespoon sugar 6 tablespoons (3/4 stick) unsalted butter, melted For the filling:2 1/2 pounds cream cheese, at room temperature1 1/2 cups sugar5 whole extra-large eggs, at room temperature2 extra-large egg yolks, at room temperature1/4 cup sour cream1 tablespoon grated lemon zest (2 lemons)1 1/2 teaspoons pure vanilla extract

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-26981303451166015022008-03-29T08:19:00.001-07:002008-03-29T08:19:56.936-07:00

2 packages of 8 ounce cream cheese ¾ cup sugar 2 tbs cornstarch 1 tbs vanilla extract 2 extra large eggs 1/3 cup heavy or whipping cream Preheat oven to 350 OF. Line 12 muffin cups with silicone, foil, parchment, or paper liners.One package of cream cheese, 1/4 cup of sugar, and the cornstarch in a large bowl and beat w/ electric mixer on low until creamy ( about 3

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-29196574644082795472008-03-29T08:17:00.000-07:002008-03-29T08:18:21.286-07:00

2 packages of 8 ounces cream cheese 2/3 cup sugar 2 tbs cornstarch 1 tbs vanilla extract 2 extra large eggs ½ cup heavy or whipping cream 1 ½ tbs unsweetened cocoa powder Preheat over to 350OF. Line 12 standard muffin cups with silicone, foil, parchment, or paper liners.One package of cream cheese, 1/3 cup of sugar, and the cornstarch in a large bowl and beat w/ electric mixer

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-3002376043046651232008-03-29T08:08:00.000-07:002008-03-29T08:12:50.648-07:00

Four 8-ounce packages of cream cheese-room temperature 12/3 cups sugar ¼ cup cornstarch 1 tbs vanilla extract 2 extra large eggs ¾ cups heavy/whipping cream Pre-heat oven to 350OF deg. Butters the bottom and sides of a 9inch spring form pan. Wrap the outside w/ aluminum foil, covering the bottom and extending all the way up the sides. Make and bake the cake crust and leave

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-17806982560282690152008-03-29T08:05:00.000-07:002008-03-29T08:07:40.878-07:00

Cheesecake 3 packages of 8 ounces cream cheese 11/3 cups sugar 3 tbs cornstarch 1 tbs vanilla extract 2 extra large eggs 2/3 cups heavy or whipping cream Chocolate Mousse 1 tbs unflavored granulated gelatin 2 tbs cold water 8 ounces bittersweet/ semisweet chocolate 3 cups heavy or whipping cream 3 tbs sugar 1 tbs vanilla extract Topping Ganache 1 cup mini chocolate chips

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-68889875477467117702008-03-29T08:03:00.000-07:002008-03-29T08:05:15.796-07:00

For the crust: 1 1/2 cups graham cracker crumbs (10 crackers) 5 tablespoons unsalted butter, melted 1 teaspoon ground cinnamon For the filling:5 ounces bittersweet chocolate1 tablespoon instant espresso coffee1 3/4 pounds cream cheese, at room temperature1 cup granulated sugar1/4 cup cornstarch1 teaspoon pure vanilla extract1/4 teaspoon almond extract1/2 teaspoon salt3 extra-large eggs, at

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-2201003933136760402008-03-29T08:02:00.000-07:002008-03-29T08:03:41.022-07:00

1/2 pound wide egg noodles 2 tablespoons butter 8 white mushrooms, sliced 1 shallot, finely chopped A handful fresh parsley, chopped Salt Cook egg noodles until just tender in boiling salted water, about 6 minutes. Saute sliced mushrooms and shallot in 2 tablespoons butter over moderate heat until mushrooms are tender, about 3 or 4 minutes. Drain noodles and toss in with cooked

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-36084988322911481272008-03-29T08:00:00.000-07:002008-03-29T08:02:30.694-07:00

2 bags (3-ounce) Ramen Noodle Soup in Oriental (other flavors will work, too) 3/4 stick butter 1/4 cup slivered almonds 2 bags (12-ounce) bags broccoli cole slaw (in the bagged salad section of the grocery store) 1/4 cup sunflower seeds Chopped green onions, for garnish Dressing Mix:3/4 cup canola oil1/4 cup brown or white sugar1/4 cup apple cider vinegar1 ramen noodle seasoning packet

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-7119671446474375882008-03-27T16:12:00.001-07:002008-03-27T16:12:43.082-07:00

1 cup ketchup 1/4 cup packed dark brown sugar 2 tablespoons orange juice 1 teaspoon Worcestershire sauce 1/4 teaspoon thyme1/2 teaspoon dry mustard powder 1/4 teaspoon cayenne pepper 1 (3 1/2-pound) chicken, cut into 8 pieces Preheat oven to 375 degrees F or prepare a grill (brush the grill grate lightly with oil). In a large bowl, stir together all ingredients except the chicken.

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-59522353389524767782008-03-27T16:03:00.000-07:002008-03-27T16:07:20.216-07:00

12 whole chicken wings 1 (6-ounce) can frozen orange juice concentrate 3 tablespoons hoisin sauce 2 teaspoons honey 1 tablespoon soy sauce 1 teaspoon rice vinegar 1/2 teaspoon crushed red pepper flakes Place a 6-quart saucepan with a steamer basket and 1 inch of water in the bottom, over high heat, cover and bring to a boil. Remove the tips of the wings and discard or save for making

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-26101621601422550422008-03-27T16:02:00.000-07:002008-03-27T16:03:26.976-07:00

Ingredients cooking spray 20 crackers, whole-grain, saltine-like, pulsed in a food processor to fine crumbs (about 1/2 cup) 2 1/2 cup(s) cereal, cornflakes, pulsed in a food processor to fine crumbs (about 1/2 cup) 2 tablespoon sesame seeds 3/4 teaspoon pepper, cayenne 1/2 teaspoon garlic powder 2 large egg white(s) 1 cup(s) yogurt, low-fat plain 1 tablespoon mustard, dijon-style 1/2

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-84795845355763948452008-03-27T16:01:00.000-07:002008-03-27T16:02:26.316-07:00

4 cups cooked elbow macaroni, drained 2 cups grated Cheddar 3 eggs, beaten 1/2 cup sour cream 4 tablespoons butter, cut into pieces 1/2 teaspoon salt 1 cup milk Preheat oven to 350 degrees F. Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-69055385607654251542008-03-27T15:59:00.001-07:002008-03-27T16:00:36.175-07:00

Crust: 1 1/2 cups graham cracker crumbs 4 tablespoons sugar 1/4 cup (1/2 stick) butter, melted 12 bite-size peanut butter cups Filling:2 (8-ounce) packages cream cheese, at room temperature1 cup sugar1/4 cup all-purpose flour1 teaspoon pure vanilla extract or almond extract2 eggs Preheat oven to 350 degrees F. Place a paper cupcake liner in each cup of a standard muffin pan. To make crust

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-45054447021183091392008-03-27T15:57:00.000-07:002008-03-27T15:59:02.797-07:00

1 package active dry yeast 2 teaspoons sugar 1 cup warm water (110 degrees F) 1/4 cup vegetable shortening 3 to 4 cups all-purpose flour 2 teaspoons salt Olive oil In an electric mixing bowl, whisk the yeast, sugar, water and vegetable shortening together to make a paste. Add the flour and salt and mix, using a dough hook, until the dough comes away from the sides and crawls up the

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-67332715473273834522008-03-27T15:52:00.001-07:002008-03-27T15:57:25.228-07:00

1/2 pound good bittersweet chocolate1/2 pound good semisweet chocolate1 cup heavy cream 1 tablespoon prepared coffee 1/2 teaspoon good vanilla extract Confectioners’ sugar Cocoa powder Chop the chocolates finely with a sharp knife. Place them in a heat-proof mixing bowl. Heat the cream in a small saucepan until it just boils. Turn off the heat and allow the cream to sit for 20 seconds.

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-66028678001489469262008-03-22T18:57:00.000-07:002008-03-22T18:58:14.456-07:00

1/2 pound cooked, cleaned and peeled shrimp 1 (6-ounce) can crabmeat 1 (6-ounce) can salmon fish 1 (7-ounce) can whole corn kernels, drained 1 cup cooked white rice, leftover is fine 1 tablespoon Cajun spice mix 1/2 cup prepared tartar sauce, plus more for serving 1 tablespoon grainy mustard 2 tablespoon dried parsley flakes Salt and freshly ground black pepper 2 eggs, beaten, divided 1/4 cup

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-42580366903512158262008-03-22T18:55:00.000-07:002008-03-22T18:56:50.168-07:00

2 sticks butter, at room temperature 3/4 cup sugar 3/4 cup light brown sugar 2 large eggs 1 tablespoon vanilla extract 2 1/4 cups all-purpose flour 1/2 teaspoon salt 3/4 teaspoon baking soda 1 1/4 cups milk chocolate chips 1 1/4 cups dark chocolate chips 1 recipe frozen Ice Milk, recipe follows Preheat the oven to 350 degrees F. Line 2 or 3 large baking sheets with parchment paper.

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-87623558431807177322008-03-22T18:54:00.000-07:002008-03-22T18:55:09.017-07:00

Peanut oil, for frying Tartar Sauce:1 cup mayonnaise1 white onion, chopped1/2 cup dill pickle chips, choppedFresh lemon juicePinch House Seasoning, recipe followsFreshly ground black pepper Crab Balls:2 slices bread, crust removed and processed into crumbs1/3 cup heavy cream1 tablespoon mayonnaise1 tablespoon Worcestershire sauce1 tablespoon finely chopped fresh parsley leaves1 teaspoon House

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-12294418537074833902008-03-22T18:51:00.000-07:002008-03-22T18:54:30.277-07:00

12 whole chicken wings 3 ounces unsalted butter 1 small clove garlic, minced 1/4 cup hot sauce 1/2 teaspoon kosher salt Place a 6-quart saucepan with a steamer basket and 1-inch of water in the bottom, over high heat, cover and bring to a boil. Remove the tips of the wings and discard or save for making stock. Using kitchen shears, or a knife, separate the wings at the joint. Place the

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-14397574421183188092008-03-21T22:20:00.001-07:002008-03-21T22:20:26.039-07:00

3 extra-large whole eggs 8 extra-large egg yolks 5 cups half-and-half 1 1/2 cups sugar 1 1/2 teaspoons pure vanilla extract 6 croissants, preferably stale, sliced horizontally 1 cup raisins Preheat the oven to 350 degrees F. In a medium bowl, whisk together the whole eggs, egg yolks, half-and-half, sugar, and vanilla. Set the custard mixture aside. Slice the croissants in half

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com3tag:blogger.com,1999:blog-5761222716762158038.post-75684579743727280752008-03-21T22:14:00.002-07:002008-03-21T22:19:40.075-07:00

6 egg yolks 3 tablespoons sugar 1 pound mascarpone cheese 1 1/2 cups strong espresso, cooled 24 packaged ladyfingers 1/2 cup bittersweet chocolate shavings, for garnish In a large bowl, using an electric mixer with whisk attachment, beat egg yolks and sugar until thick and pale, about 5 minutes. Add mascarpone cheese and beat until smooth. Add 1 tablespoon of espresso and mix until

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-74424164721178106442008-03-21T22:14:00.001-07:002008-03-21T22:14:43.101-07:00

160g sugar250g butter / margarine6 eggs1 cap full of vanilla1/2 tbs baking powder1 tsp bicarbonate of soda220g flour110g cocoa powders 1. Beat butter and sugar until fluffy2. Put in the eggs, one by one and add in vanilla3. Sift the flour, cocoa powder, baking powder and bicarbonate soda4. Add into the mixture, mix well5. Bake ^_^ 350 degrees F for 50 mins

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0tag:blogger.com,1999:blog-5761222716762158038.post-90122014440914812462008-03-21T22:06:00.000-07:002008-03-21T22:10:50.510-07:00

A mixture 180gm Butter170gm Sugar3 Eggs120gm Self-Raising Flour (sifted)20gm Cocoa Powder (sifted)1tsp Baking Powder (sifted)B mixture250gm Cream cheese60gm Sugar1 Egg1tsp Vanilla EssencePre-heat oven-320deg F...1. A mixture - Beat butter & caster til light & fluffy.2. In eggs one by one.3. Add flour, cocoa powder & baking powder. Mix well.4. In another bowl, beat B mixture altogether til

mui2keihttp://www.blogger.com/profile/12335482523588307544noreply@blogger.com0