A mixture
180gm Butter
170gm Sugar
3 Eggs
120gm Self-Raising Flour (sifted)
20gm Cocoa Powder (sifted)
1tsp Baking Powder (sifted)
B mixture
250gm Cream cheese
60gm Sugar
1 Egg
1tsp Vanilla Essence
Pre-heat oven-320deg F...
1. A mixture - Beat butter & caster til light & fluffy.
2. In eggs one by one.
3. Add flour, cocoa powder & baking powder. Mix well.
4. In another bowl, beat B mixture altogether til fluffy.
5. Pour 1/2 of the A mixture into an 7/8" pan & smooth the surface.
6. Then pour all of B mixture. Smooth the surface.
7. Pour the remaining A mixture.
8. Turn down oven to 300deg F. Bake and check cake after 50 mins.
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